Bottomless Mimosa Brunch
Saturday & Sunday 11:30am – 3:30pm
Reservations encouraged: 310-664-9696
(Also available as takeout)

BRUNCH

Oysters – 3. Each / Dozen chef’s choice – 24
Champagne mignonette / Cocktail sauce

Anchor Lobster Roll – 22
Fresh Maine Lobster / Shaved Black Truffle

Lobster Mac & Cheese – 20
Fresh Maine Lobster / Truffle / Bread Crumbs

Lobster Benedict – 23
House-made Biscuits / Poached Eggs / Hollandaise / Truffle

Shrimp Cobb – 23
Grilled Rock Shrimp / Market Greens / Roasted corn / Bacon / Hard Boiled Egg / Cherry Tomato / Avocado / Green Apple / House Vinaigrette

Steak & Eggs – 32
8 0z. NY Strip / Eggs Sunny Side Up or Scrambled / Breakfast Potatoes / Biscuit

Breakfast Plate – 16
Eggs Sunny Side Up or Scrambled / Bacon / Potatoes / House-made Biscuit with Jam

*Add Avocado +4

 

TACOS / BURRITOS

Breakfast Burrito – 15
Scrambled Eggs / Bacon or Sausage / Breakfast Potatoes with Bell Peppers / Onions / Potatoes

*Make it Impossible – 16. Plant Based Protein

Breakfast Tacos – 16
Sunny side eggs / Black Beans / Pico de gallo / Cheese / Bacon / Breakfast Potatoes

*add avocado +4

Fish Tacos Grilled Or Fried (2) – 16
Chef’s Daily Selection /  Blue Corn Tortilla / Avocado / house-pickled slaw / cilantro

* Vegan tacos available upon request

SANDWICHES

Breakfast Sandwich – 15
Sunny Side Up Eggs / Bacon or Sausage / Tomato / Avocado/ Garlic Aioli / Brioche / Breakfast Potatoes

French Toast Sandwich – 16
Scrambled or over easy egg / bacon / maple syrup / powdered sugar / breakfast potatoes

Chicken and Waffle Biscuit – 16
Waffle battered fried chicken / sunny side up egg / house-made biscuit / sriracha honey butter / breakfast potatoes

Fried Nashville Hot Chicken Sandwich – 17
House slaw / house made fiery hot sauce / pickles / brioche bun / Hand-Cut Seasoned Fries
add mac & cheese + 9

Anchor Burger – 17*
Caramelized Onion / Garlic Aioli / Brioche / Swiss, Bleu or Cheddar / Spring Greens / Roma Tomato / Dill Pickle / Fries

Add Bacon +4. Avocado +4. Sunny Side Egg +2. Lobster +14.

Grilled Cheese & Rustic Tomato Soup – 16
Brioche / Artisanal Cheese

Add Bacon +4. Avocado +4. Lobster +14.

*Make it Impossible – 18. Plant Based

 

BRUNCH BEVIES

Mimosa / Soju Bloody Mary / Michelada
Bottomless 22.  / Single  11.50

Coffee | Orange Juice | Iced Tea – 4

San Pelligrino 750 ml – 8

 

SIDES

Bacon / Biscuit / 2 Market Eggs / Avocado
4. Each

Hand-Cut Seasoned Fries / Tater Tots / Breakfast Potatoes

5. Each

 

Bottomless beverages are limited to 90 minutes and available only to those who purchase a Brunch entree.

We reserve the right to refuse service to intoxicated or disorderly patrons.

The Anchor prides itself on providing the most local, organic, sustainably free range products when available.

FRESH MAINE LOBSTER, FLOWN IN DAILY.

Substitutions and modifications are politely declined.

Brunch Hours 11:30-3:30

Click here to make a reservation online.