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Bottomless Mimosa Brunch
Saturday & Sunday 11:30am – 3:30pm
Reservations encouraged: 310-664-9696
(Also available as takeout)
MUST HAVES
Lobster Benedict – 26
Fresh Maine Lobster, Buttermilk Biscuits, Poached Eggs, Hollandaise, Truffled
Anchor Lobster Roll – 28
Chilled Fresh Maine Lobster, Chives, Truffled
Lobster Mac & Cheese – 24
Fresh Maine Lobster, Chives, Artisinal Cheese Blend, Breadcrumbs
Lobster BLT – 28
Fresh Maine Lobster, Lettuce, Roma Tomato, Applewood Smoked Bacon, Brioche Bun, Potato Wedges
Add Avocado +4 Sunny Side Up Egg +2
CLASSICS
Oysters -3 each / Dozen Chef’s Choice -24
Champagne Mignonette, cocktail, fresh lemon
Fish N’Chips – 18
Beer battered Cod, Hand-cut Seasoned Fries, tartar sauce, cocktail sauce
Crispy Old Bay Calamari – 18
Spicy Aioli, Charred Lemon, Cocktail Sauce
Steak & Eggs – 32
8 oz. Steak, Potato Wedges, Eggs Scrambled or Sunny Side Up
French Toast – 16
Maple Syrup, Berry Compote, Powdered Sugar
Breakfast Plate – 16
Eggs Scrambled or Sunny Side Up, Bacon, Potato Wedges, Toasted Brioche
*Add Avocado +4
Grilled Cheese and Lobster Bisque – 22
Artisanal Cheese, Brioche,Maine Lobster Bisque
Add Lobster +14 Bacon +3 Avocado +4 Sunny Side Egg +2
Summer Peach Dream Salad- 14
Butter Lettuce, Green Leaf Lettuce, Pickled Red Onions, Cherry Tomatoes, Cucumber, Peaches, Cotija Cheese, Roasted Pepitas, Cilantro Lime Dressing
(Family Size- $25)
Add Lobster +14 Add Shrimp +10
SANDWICHES
Breakfast Sandwich – 16
Scrambled Egg, Bacon, Tomato, Avocado, Spicy Aioli, Brioche, Potato Wedges
Chicken and Waffle Biscuit – 16
Waffle Battered Fried Chicken, Sunny Side Up Egg, Buttermilk Biscuit, Spicy Maple Gastrique, Potato Wedges
Fried Nashville Hot Chicken Sandwich – 18
Citrus Slaw, House Made Fiery Nashville Sauce, Pickles, Brioche Bun, Potato Wedges
Add mac & cheese + 9
Anchor Burger – 21
Special sauce, Caramelized Onions, Shredded lettuce, Roma Tomato, Dill Pickles, Potato Wedges
Choice of Swiss, Bleu or Cheddar
Add Lobster +14 Bacon +3 Avocado +4 Sunny Side Egg +2
Impossible Burger – 22
Plant Based Burger, Roasted Garlic Veganaise Shredded lettuce, Roma Tomato, Dill Pickles, Potato Wedges
Choice of Swiss, Bleu or Cheddar
Add Bacon +3 Avocado +4 Sunny Side Egg +2
TACOS / BURRITOS
Fish Tacos Grilled Or Fried (2) – 18
Chef’s Daily selection, Blue Corn Tortilla, Guacamole, Pico de Gallo, Citrus Slaw, Cilantro
Breakfast Burrito – 18
Scrambled Eggs, Black Beans, Potato Wedges, Cheese, Pico de Gallo, Guacamole, Bacon
Roasted Veggie Tacos (3) – 18
Seasonal Roasted Vegtables, Blue Corn Tortilla, Guacamole, Pico de Gallo, Citrus Slaw, Cilantro, Roasted Garlic Veganaise
DRINKS
Mimosa – 12
Bottomless Mimosa – 23
Bloody Mary – 12
Loaded Bloody Mary – 18
with Bacon and Shrimp
Michelada – 12
Coffee, Orange Juice – 5
750 ml San Pellegrino – 10
SIDES
Bacon / Biscuit / 2 Market Eggs / Avocado / Potato Wedges
4. Each
Bottomless beverages are limited to 90 minutes and available only to those who purchase a Brunch entree.
We reserve the right to refuse service to intoxicated or disorderly patrons.
The Anchor prides itself on providing the most local, organic, sustainably free range products when available.
FRESH MAINE LOBSTER, FLOWN IN DAILY.
Substitutions and modifications are politely declined.
Brunch Hours 11:30-3:30