Bottomless Mimosa Brunch
Saturday & Sunday 11:30am – 3:30pm
Reservations encouraged: 310-664-9696
(Also available as takeout)

MUST HAVES

Anchor Lobster Roll – 28
Chilled Fresh Maine Lobster, Chives, Truffled

Lobster Mac & Cheese – 24
Fresh Maine Lobster, Chives, Artisinal Cheese Blend, Breadcrumbs

Lobster Benedict – 26
Fresh Maine Lobster, Buttermilk Biscuits, Poached Eggs, Hollandaise, Truffled

Lobster BLT – 28
Fresh Maine Lobster, Lettuce, Roma Tomato, Applewood

Smoked Bacon, Brioche Bun, Potato Wedges Add Avocado +4
Sunny Side Up Egg +2

CLASSICS

Fish N’Chips – 18
Beer battered Cod, Hand-cut Seasoned Fries, tartar sauce, cocktail sauce

Crispy Old Bay Calamari – 18
Spicy Aioli, Charred Lemon, Cocktail Sauce

Steak & Eggs – 32
8 oz. Steak, Potato Wedges, Eggs Scrambled or Sunny Side Up

French Toast – 16
Maple Syrup, Berry Compote, Powdered Sugar

Breakfast Plate – 16
Eggs Scrambled or Sunny Side Up, Bacon, Potato Wedges, Toasted Brioche
*Add Avocado +4

Stack of Pancakes – 16
Maple Butter, Powdered Sugar, Maple Syrup

Shrimp Cobb – 23
Market Greens, bacon, hard boiled egg, cherry tomato, avocado, bleu cheese, citrus vinaigrette

 

 

SANDWICHES

Breakfast Sandwich – 16
Scrambled Egg, Bacon, Tomato, Avocado, Spicy Aioli, Brioche, Potato Wedges

Chicken and Waffle Biscuit – 16
Waffle Battered Fried Chicken, Sunny Side Up Egg, Buttermilk Biscuit, Spicy Maple Gastrique, Potato Wedges

Fried Nashville Hot Chicken Sandwich – 18
Citrus Slaw, House Made Fiery Nashville Sauce, Pickles, Brioche Bun, Potato Wedges
Add mac & cheese + 9

Anchor Burger – 20*
Special sauce, Caramelized Onions, Shredded lettuce, Roma Tomato, Dill Pickles, Potato Wedges
Choice of Swiss, Bleu or Cheddar
Add Lobster +14 Bacon +3 Avocado +4 Sunny Side Egg +2

Impossible Burger – 21
Plant Based Burger, Roasted Garlic Veganaise Shredded lettuce, Roma Tomato, Dill Pickles, Potato Wedges,
Choice of Swiss, Bleu or Cheddar
Add Bacon +3 Avocado +4 Sunny Side Egg +2

 

TACOS / BURRITOS

Fish Tacos Grilled Or Fried (2) – 18
Chef’s Daily selection, Blue Corn Tortilla, Guacamole, Pico de Gallo, Citrus Slaw, Cilantro

Breakfast Burrito – 18
Scrambled Eggs, Black Beans, Potato Wedges, Cheese, Pico de Gallo, Guacamole, Bacon

Roasted Veggie Tacos (3) – 18
Seasonal Roasted Vegtables, Blue Corn Tortilla, Guacamole, Pico de Gallo, Citrus Slaw, Cilantro, Roasted Garlic Veganaise

DRINKS

Mimosa -12

Bottomless Mimosa – 22

Bloody Mary – 12

Loaded Bloody Mary – 18
with Bacon and Shrimp

Michelada – 12

Coffee, Iced Tea, Orange Juice – 5

 

SIDES

Bacon / Biscuit / 2 Market Eggs / Avocado / Potato Wedges
4. Each

Bottomless beverages are limited to 90 minutes and available only to those who purchase a Brunch entree.

We reserve the right to refuse service to intoxicated or disorderly patrons.

The Anchor prides itself on providing the most local, organic, sustainably free range products when available.

FRESH MAINE LOBSTER, FLOWN IN DAILY.

Substitutions and modifications are politely declined.

Brunch Hours 11:30-3:30

Click here to make a reservation online.