SUMMER MENU

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Curbside Pickup Available | Wine, Beer & Beverages w/Food To Go
(call to order)

FRESH MAINE LOBSTER, FLOWN IN DAILY
The Anchor prides itself on providing the most local, organic, sustainably free-range products when available.

 

DIG IN

Oysters – 3 Each/ Dozen Chef’s Choice – 24
Champagne Mignonette / Cocktail Sauce

New England Clam Chowder – Cup 8. Bowl 12.
Cherrystone Clams / Celery / Onion

Shrimp Ceviche – 18
Shrimp / Avocado /  Pico De Gallo / House Made Tortilla Chips

Crispy Old Bay Fried Calamari – 18
Spicy Aioli / Charred Lemon / Cocktail Sauce

Half Roasted Maine Lobster – Market Price

A MUST

Anchor Lobster Roll – 22
Fresh Maine Lobster / Chives / Truffled

Lobster Mac & Cheese – 20
Fresh Maine Lobster / Chives / Artisanal Cheese Blend / Bread Crumbs

GET A GRIP

Sliced Steak Sandwich with Fries – 19
Brioche / Caramelized Onions / Swiss Cheese / Horseradish Aioli

Fried Nashville Hot Chicken Sandwich – 17
Citrus Slaw / House-Made Fiery Nashville Sauce/ Pickles / Brioche Bun / Seasoned Fries

Anchor Burger – 17
Special Sauce / American, Swiss, Blue or Cheddar /  Caramelized Onions / Shredded Lettuce / Roma Tomato / Dill Pickles
Add Lobster +14 / Bacon +3 / Avocado +4 / Sunny Side Egg +2

Impossible Burger – 18
Plant-based Burger /  Special Sauce / American, Swiss, Blue or Cheddar / Shredded Lettuce / Roma Tomato / Dill Pickles / Fries
Add Bacon +3 / Avocado +4 / Sunny Side Egg +2

Grilled Cheese & Rustic Tomato Soup – 16
Artisanal Cheese / Brioche
Add Bacon +3 / Avocado +4 / Sunny Side Egg +2

THE BIG ONES

Whole Roasted Maine Lobster –  Market Price
Street Corn / Fries

Catch of The Day – Market Price

Surf ‘n’ Turf-  Market Price
Street Corn / Fries

Fish ‘N’ Chips – 17
Beer-Battered Cod / Fries / Tartar sauce / Cocktail Sauce

Grilled Fish Tacos (2) – 16
Chef’s Daily Selection / Blue Corn Tortilla / House Guacamole / Citrus Slaw / Lime Crema / Pico de gallo
* Vegan option available upon request

Dad’s Lobster Tempura Battered Tacos (3) – 30
Fresh Maine Lobster / Blue Corn Tortilla / House Guacamole / Citrus Slaw / Cilantro

Grilled Spanish Octopus – 24
Fingerling Potato / Market Greens / Chimichurri / Roasted Red Pepper Puree

Steak and Fries – 29
9 Oz Steak with Chimichurri / Fries

Shrimp Cobb – 23
Market greens / Bacon / Hard Boiled Egg / Cherry Tomato / Avocado / Blue Cheese / Citrus Vinaigrette

 

SIDES

Brussels – 11
Apple / Walnuts / Bacon / Maple Gastrique

Side Salad – 8
Market Greens / Cherry Tomato / Cucumber /  Red Onion / Citrus Vinaigrette

Hand-Cut Seasoned Fries – 8

Mexican Street Corn- 11
Corn on the cob / Seasoned Aioli / Cotija Cheese

Mac N Cheese – 10
Artisanal Cheese Blend / Chives / Bread Crumbs

DESSERT

Seasonal House Made Dessert – 10
Ask your server