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Curbside Pickup Available | Wine, Beer & Beverages w/Food To Go
(call to order)
FRESH MAINE LOBSTER, FLOWN IN DAILY
The Anchor prides itself on providing the most local, organic, sustainably free-range products when available.
DIG IN
Oysters – 3 Each/ Dozen Chef’s Choice – 24
Champagne Mignonette / Cocktail Sauce
New England Clam Chowder – Cup 8. Bowl 12.
Cherrystone Clams / Celery / Onion
Shrimp Ceviche – 18
Shrimp / Avocado / Pico De Gallo / House Made Tortilla Chips
Crispy Old Bay Fried Calamari – 18
Spicy Aioli / Charred Lemon / Cocktail Sauce
Half Roasted Maine Lobster – Market Price
A MUST
Anchor Lobster Roll – 22
Fresh Maine Lobster / Chives / Truffled
Lobster Mac & Cheese – 20
Fresh Maine Lobster / Chives / Artisanal Cheese Blend / Bread Crumbs
GET A GRIP
Sliced Steak Sandwich with Fries – 20
Brioche / Caramelized Onions / Swiss Cheese / Horseradish Aioli
Fried Nashville Hot Chicken Sandwich – 17
Citrus Slaw / House-Made Fiery Nashville Sauce/ Pickles / Brioche Bun / Seasoned Fries
Anchor Burger – 18
Special Sauce / Swiss, Blue or Cheddar / Caramelized Onions / Shredded Lettuce / Roma Tomato / Dill Pickles
Add Lobster +14 / Bacon +3 / Avocado +4 / Sunny Side Egg +2
Impossible Burger – 19
Plant-based Burger / Special Sauce / American, Swiss, Blue or Cheddar / Shredded Lettuce / Roma Tomato / Dill Pickles / Fries
Add Bacon +3 / Avocado +4 / Sunny Side Egg +2
Grilled Cheese & Rustic Tomato Soup – 16
Artisanal Cheese / Brioche
Add Lobster +14 / Bacon +3 / Avocado +4 / Sunny Side Egg +2
THE BIG ONES
Whole Roasted Maine Lobster – Market Price
Street Corn / Fries
Catch of The Day – Market Price
Surf ‘n’ Turf- Market Price
Street Corn / Fries
Fish ‘N’ Chips – 17
Beer-Battered Cod / Fries / Tartar sauce / Cocktail Sauce
Grilled Fish Tacos (2) – 16
Chef’s Daily Selection / Blue Corn Tortilla / House Guacamole / Citrus Slaw / Lime Crema / Pico de gallo
* Vegan option available upon request
Dad’s Lobster Tempura Battered Tacos (3) – 30
Fresh Maine Lobster / Blue Corn Tortilla / House Guacamole / Citrus Slaw / Cilantro
Grilled Spanish Octopus – 24
Fingerling Potato / Market Greens / Chimichurri / Roasted Red Pepper Puree
Steak and Fries – 32
9 Oz Steak with Chimichurri / Fries
Shrimp Cobb – 23
Market greens / Bacon / Hard Boiled Egg / Cherry Tomato / Avocado / Blue Cheese / Citrus Vinaigrette
SIDES
Brussels – 11
Apple / Walnuts / Bacon / Maple Gastrique
Side Salad – 8
Market Greens / Cherry Tomato / Cucumber / Red Onion / Citrus Vinaigrette
Hand-Cut Seasoned Fries – 8
Mexican Street Corn- 11
Corn on the cob / Seasoned Aioli / Cotija Cheese
Mac N Cheese – 10
Artisanal Cheese Blend / Chives / Bread Crumbs
DESSERT
Seasonal House Made Dessert – 10
Ask your server