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Curbside Pickup Available | Wine, Beer & Beverages w/Food To Go
(call to order)
FRESH MAINE LOBSTER, FLOWN IN DAILY
The Anchor prides itself on providing the most local, organic, sustainably free-range products when available.
DIG IN
Oysters – 3 Each/ Dozen Chef’s Choice – 24
Champagne Mignonette, cocktail, fresh lemon
New England Clam Chowder – Cup 10 / Bowl 12
Cherrystone clams, celery, onion, bacon
Lobster Bisque – Cup 12 / Bowl 14
Fresh Maine Lobster in a luxurious bisque
Shrimp Ceviche – 18
Avocado, pico de gallo, house made tortilla chips
Crispy Old Bay Fried Calamari – 18
Spicy aioli, charred lemon, cocktail sauce
Rock Shrimp Tempura – 18
Sriracha Aioli / sweet chili sauce
A MUST
World Famous Anchor Lobster Roll – 28
Chilled fresh Maine lobster chives truffled
Lobster Mac & Cheese – 25
1 Maine lobster, chives, artisanal cheese blend, breadcrumbs
GET A GRIP
Sliced Steak Sandwich & Fries – 26
New York Strip, brioche, caramelized onions, Swiss cheese, chimichurri, horseradish aioli, hand-cut seasoned fries
Nashville Hot Chicken Sandwich & Fries – 19
Citrus slaw, house-made fiery Nashville sauce, pickles, brioche bun, hand-cut seasoned fries
Anchor Burger & Fries – 23
Caramelized onions, shredded lettuce, Roma tomato, dill pickles, hand-cut seasoned fries. Choice of Swiss, bleu cheese or cheddar
Add Lobster +14 / Bacon +4 / Avocado +4 / Sunny Side Egg +2
Impossible Burger & Fries – 24
Plant-based burger, roasted garlic vegenaise, shredded lettuce, Roma tomato, dill pickles, hand-cut seasoned fries
Choice of Swiss, bleu cheese or cheddar
Add Bacon +4 / Avocado +4 / Sunny Side Egg +2
Grilled Cheese and Lobster Bisque – 22
Artisanal Cheese, Brioche, Maine Lobster Bisque
Add Lobster +14 / Bacon +4 / Avocado +4 / Sunny Side Egg +2
Roasted Veggie Tacos (2) – 18
Roasted farmers market veggies, potatoes, Pico de Gallo, vegan aioli, citrus slaw, blue corn tortillas
SURF'S UP
Lobster Tail – Market Price
10 oz lobster tail served with street corn and hand-cut seasoned fries
Catch of The Day – Market Price
*Ask your Server*
PEI Mussels – $21
Shallots, garlic, white wine lemon butter sauce, served with a toasted ciabatta crostini
Surf ‘n’ Turf- Market Price
Served with street corn and Fries
Fish ‘N’ Chips – 19
Beer-battered cod, hand-cut seasoned fries, tartar sauce, cocktail sauce
Fish Tacos (2) – 18
Cod, blue corn tortilla, house guacamole, citrus slaw, lime crema, Pico de Gallo
Grilled or Fried
Dad’s Lobster Tempura-Battered Tacos (2) – 28
Fresh Maine lobster, blue corn tortilla, house guacamole, citrus slaw, lime crema, cilantro
Grilled Spanish Octopus – 30
Fingerling potatoes, market greens, chimichurri, roasted red pepper puree
Vegan Crabcakes (2) – 18
Hearts of palm, celery root, vegan aioli
SIDES
Brussels Sprouts – 12
Apple, walnuts, bacon, maple gastrique
Classic Mac N’ Cheese – 12
Artisanal cheese blend, chives, bread crumbs
Baja Style Street Corn – 12
Cojita Cheese, aioli, Old Bay seasoning
Buffalo Cauliflower – 12
Tempura-battered cauliflower, buffalo sauce, roasted garlic veganaise
Hand-Cut Seasoned Fries – 8
Golden Beet Salad- 15
Market greens, golden beets, goat cheese, green apples, candied walnuts, champagne vinaigrette
DESSERT
Seasonal House Made Dessert
Ask your server